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Welcome Pizza lovers

hi, Mate

I'm Igor — Sous Chef and pizza maker at Bandit Pizza and Wine.

My passion for pizza and wood-fire oven began four years ago, and since then, I've been diving deep into every detail and curiosity surrounding both.

I created this site to share what I’ve learned along the way and to connect with others who share the same love for pizza — whether you're just getting started or have been in the game for years.

I hope you find something here that inspires you. Enjoy!

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Previous events

Sourdough

The dough I'm currently working with is a sourdough made with a blend of tipo 00 and stone-ground type 1 flour, aiming for a light texture and a rich, aromatic profile.