
Welcome Pizza lovers
hi, Mate
I'm Igor — Sous Chef and pizza maker at Bandit Pizza and Wine.
My passion for pizza and wood-fire oven began four years ago, and since then, I've been diving deep into every detail and curiosity surrounding both.
I created this site to share what I’ve learned along the way and to connect with others who share the same love for pizza — whether you're just getting started or have been in the game for years.
I hope you find something here that inspires you. Enjoy!
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Previous events
Sourdough
The dough I'm currently working with is a sourdough made with a blend of tipo 00 and stone-ground type 1 flour, aiming for a light texture and a rich, aromatic profile.